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The Batch Cook Book by Sam Gates and The Batch Lady Cooking on a Budget by Suzanne Mulholland are presented together in this two-book collection. Both books are supplied in hardback format.
This hardback cookbook centres on planning ahead to create fresh, satisfying meals while keeping costs down. It encourages shopping once, getting organised and cooking once, with a focus on filling the freezer for the week ahead.
The book includes over 100 simple batch-cooking recipes described as energy-efficient, alongside guidance on reducing monthly bills and eating well on a budget.
Written for busy households, this cookbook focuses on eating better, reducing stress and cutting waste without spending more than necessary. It highlights the desire for straightforward, reliable recipes that offer variety beyond familiar staples.
Alongside new recipes, it includes hints and tips on batch cooking and meal prep techniques, with chapters covering preparation of key ingredients and portioned meals for everyday suppers or larger meals for friends and family.
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