Africana: Treasured recipes and stories from across the continent

Africana: Treasured recipes and stories from across the continent is a cookbook by food writer and cook Lerato. It brings together recipes and personal stories inspired by cuisines from across the African continent.

Key details

• Cookbook celebrating cuisines from across Africa
• Written by food writer and cook Lerato
• Combines generational recipes with a modern, inventive approach
• Includes over 100 recipes
• Features dishes from Nigeria to Madagascar, Morocco to South Africa

Synopsis

Spanning a wide range of regions and traditions, Africana: Treasured recipes and stories from across the continent explores the vibrant variety of African cooking, shaped by culture, flavour and heritage. Lerato pairs recipes passed down through generations with her own contemporary style, weaving in stories that reflect a spirit of culinary travel.

Expect a broad selection of dishes, from Spice Island Coconut Fish Curry and Senegalese Yassa to Tunisian Tagine and South African Malva Pudding, alongside Harissa Leg of Lamb with Hibiscus and guidance on achieving the perfect Jollof. A considered choice for readers who enjoy cooking and want to explore African cuisines through both recipes and narrative.

Rackhams Reference : 64WTAVR3LH