Good Things and Salt, Fat, Acid, Heat 2 Books Collection Set by Samin Nosrat

This two-book collection set by Samin Nosrat brings together Good Things and Salt, Fat, Acid, Heat, pairing a recipe-led celebration of cooking with a method built around four core kitchen principles. Across both titles, Nosrat explores how food can be improved through clear techniques, practical guidance and recipes designed to be cooked and shared.

Good Things presents more than 125 recipes for dishes Nosrat most loves to make, alongside tips and techniques that cover choices such as buying olive oil, when to use the best ingredients and an acceptable substitute for Parmigiano Reggiano. Salt, Fat, Acid, Heat draws on her early experience cooking at Chez Panisse, setting out Salt, Fat, Acid and Heat as variables chefs rely on to make food better, supported by 100 essential recipes with variations.

Included titles

• Good Things
• Salt, Fat, Acid, Heat

Key details

• Two-book collection set
• Author: Samin Nosrat
• Good Things includes more than 125 recipes
• Salt, Fat, Acid, Heat is organised around four principles: salt, fat, acid and heat
• Salt, Fat, Acid, Heat includes 100 essential recipes with variations

Synopses

Good Things

Nosrat considers how a recipe can reflect the joy of sharing a meal in person, offering more than 125 recipes for the dishes she most loves to cook. The book also includes tips and techniques, from what to look for when buying olive oil to when to prioritise the best ingredients, plus guidance on a substitute for Parmigiano Reggiano.

Salt, Fat, Acid, Heat

At the start of her career at Chez Panisse, Nosrat observed four principles that chefs returned to in order to improve their cooking: salt, fat, acid and heat. By mastering these variables, she describes gaining confidence to cook with any ingredients, supported by a method she has used in masterclasses for professionals and amateurs, alongside 100 essential recipes and their variations.