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The Batch Lady Collection brings together three books by Suzanne Mulholland, centred on batch cooking and practical meal planning. Across the set, she shares recipe combinations and time-saving approaches designed to help you cook ahead, store meals in the freezer and stay organised through the week.
The collection includes a wide range of home-cooked recipes, from quick-to-make dishes to options positioned as healthier family favourites and budget-focused meals. Each title builds on the same core idea: cook efficiently, make the most of your time in the kitchen and keep food ready for busy days.
Suzanne Mulholland shares her approach to cooking and eating, developed through her online channel. The book features over 80 home-cooked recipes designed to be quick to make, easy to create and suitable for storing, alongside recipe combinations and time-saving tips.
This title offers over 100 simple, healthy, home-cooked recipes that can be stored in the freezer. It also sets out easy-to-follow recipe combinations intended to help you prepare two or more breakfasts, lunches and weeknight meals at the same time.
Focused on planning ahead, this book encourages shopping once, getting organised and cooking once to stock the freezer. It includes over 100 simple batch-cooking recipes described as energy-efficient, with guidance on saving money and eating well on a budget.
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