Thailand The Cookbook

Thailand: The Cookbook by Jean-Pierre Gabriel is a wide-ranging guide to the food and cooking of Thailand. Presented as a cookbook, it brings together a substantial collection of recipes drawn from across the country.

Key details

• Cookbook focused on Thai food and cooking
• More than 500 recipes
• Recipes gathered from across Thailand
• Covers snacks and drinks, soups, salads, curries, stir-fries, noodle and rice dishes, grilled fish and meat dishes, and desserts
• Recipes researched, tested and updated for the western kitchen while maintaining authenticity

Synopsis

Designed as a definitive reference, Thailand: The Cookbook brings together more than 500 authentic recipes collected from the length and breadth of Thailand. The selection ranges from snacks and drinks to soups, salads and curries, alongside stir-fries, noodle and rice dishes, grilled fish and meat dishes, and desserts.

Each recipe has been extensively researched and tested, then fully updated for the western kitchen without diluting its authenticity.