Kuhn Rikon CULINARY FIVEPLY Wok / Chef's pan with lid and helper handle non-stick 28cm

Perfect heat. All over.

Discover perfect dishes with the coated CULINARY FIVEPLY wok. In the stylish wok, you can prepare vegetables, meat or fish at medium and high heat in a healthy and gentle way. Surprise with culinary highlights at a professional level.

Thanks to its high-quality 5-ply multi-layer material and a material thickness of 3.2 mm, the coated CULINARY FIVEPLY wok is extremely robust and durable. The special combination of different alloys (stainless steel - aluminium - stainless steel) distributes the heat evenly over the entire surface right to the edge. This means that your food is also heated evenly from the side.

This perfect heat distribution guarantees consistent frying and cooking results. Stews, stir-fry and sauce dishes are optimally heated up to the edge and kept warm. The high-quality 3-layer non-stick coating also ensures that nothing sticks and that you only need a little fat for frying.

The timeless wok is equipped with two different sized handles. The long handle ensures easy handling and effortless swivelling of the food. The smaller counter handle provides stability when frying large and heavy portions.

The stainless steel handles remain cool even at high temperatures and are therefore pleasant to handle. The closed rim without sharp edges makes it easier to pour sauces.  

Features

• 5-ply material (stainless steel - 3 layers of aluminium - stainless steel)
• Very good and even heat distribution up to the rim
• High-quality 3-layer PTFE coating
• High-quality, clean-lined, timeless design
• High-quality stainless steel lid included
• "Stay Cool" handles for comfortable handling
• Ideal for frying vegetables and meat/fish and for stir-fry dishes and sauces
• Quick and easy to clean (no rivets, no attached base)
• Suitable for all hob types, including induction and solid fuel
• Oven-safe up to 240° ( caution: handle can get hot)
• Available in various sizes

Use & Care

• Allow cookware to cool for a few minutes before cleaning.
• Always use soft sponges for cleaning.
• Do not use metal scouring pads and/or aggressive cleaning agents as these can damage the surface.
• The cookware is suitable for dishwashers, but we recommend cleaning by hand.
• Never fill hot products with cold water or immerse them in cold water.