Kuhn Rikon Easy Pro Saute Pan 28cm

Great, everyday Sauté pan that’s easy to use, cooks brilliantly and it’s energy efficient. A versatile pan that can be used with or without the lid for a variety of cooking.

Use the pan as a deep frying pan or as a sauté pan with or without the lid to cook all sorts of braised dishes such as a goulash or a ratatouie. It's also a great pan for risottos and other rice dishes. 

Easy Pro combines forged aluminium with a tough non-stick finish to create a practical pan that’s a joy to use. Forged aluminium absorbs, stores and spreads heat efficiently, so you’ll get even cooking, no hot spots and won’t need to use high heats.

The highly impressive non-stick surface ensures that food releases perfectly.

This pan can be used on all types of hob, including induction. It is also ovenproof, up to 240°C. For added versatility, you can use the same pan on the hob as well as in the oven.

• Sauté pan 28cm with helper handle and glass lid.
• Aluminium is energy efficient as it’s so good at absorbing, storing and spreading the heat.
• High performing, easy to clean non-stick has a 3-layer coating with titanium particles for added strength.
• A versatile pan that can be used on the hob and in the oven.
• Ergonomic, stainless steel, riveted pan handle with hanging loop.
• Pan handle will stay cool when used on the hob, in accordance with the highest EU specifications.
• Suitable for all hob types, including induction.
• Easy to clean by hand or in the dishwasher.
• Part of a range of Easy Pro cookware from Kuhn Rikon.
• Reassuring quality from Kuhn Rikon - the Swiss cookware experts.
• UK Limited Lifetime Guarantee – applies to UK purchases and covers defects in materials and workmanship.

Use & Care

• Before first use remove all packaging. Sticky labels should be peeled off, remove any residue by gently rubbing with a soapy cloth or sponge. Handwash and dry.
• The pan and lid are dishwasher safe but can easily be washed by hand.
• If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
• Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers.
• Use silicone or wooden utensils. 
• Suitable for use on all types of hob, including induction.
• Try to match the diameter of the pan to the ring on the hob.
• Pan handles will stay cool on the hob provided gas flames are not licking up the side.
• Always heat up a pan gradually, don’t place it on a high heat.
• Avoid dragging your pan across a glass topped hob.
• Oven safe up to 240°C.
• Use oven gloves when removing pans from the oven.
• Do not place pans on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.