Kuhn Rikon Montreux Sauteuse Pan 1.5L 18cm

Professional quality cookware for chefs and home cooks. This Montreux sauté pan is practical, functional and durable - just what you want from cookware that will last for many years.

This sauté pan is great for making perfect sauces, you can also use the pan as a saucepan or for sautéing and frying onions, peppers, mushrooms, bacon and so much more. Use the pan on the hob or in the oven.

Made of high quality, 18/10 brushed matt stainless steel giving you durability and timeless style for your kitchen. The Kuhn Rikon energy saving Superthermic sandwich base distributes heat quickly and efficiently for even, all round cooking on any type of hob.

Professionally styled handle made of robust stainless steel. The handle is unusually long but ergonomic and designed for easy lifting; what’s more it will stay cool on the hob.

The handle is embossed with the Swiss cross – a sign of quality and longevity recognised around the world. 

Purchase the 18cm lid separately to create an even more useful pan. 

• High quality, brushed matt 18/10 stainless steel – durable and timeless style.
• The perfect shape for making sauces or for sautéing.
• Fully encapsulated impact bonded base for optimum heat distribution.
• Easy all round pouring rim.
• Ergonomic stainless steel handle will stay cool on the hob and has a hanging loop for storage.
• Suitable for all types of hob, including induction.
• Oven safe to 250°C.
• Dishwasher suitable but easy to clean by hand.
• UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship.  
• Part of the comprehensive range of Montreux cookware

Use & Care

• Remove all packaging and peel off any labels before wetting the pan, then use hot, soapy water and a soft cloth to remove any residue.  
• Hand wash and dry the pan before first use.  
• The pan is dishwasher suitable but can easily be washed by hand.
• Use hot soapy water and a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pan.
• Limescale marks can be removed with a little lemon juice or vinegar.
• For more stubborn soiling, limescale and / or discoloration on the stainless steel use our Swiss Cleaning Paste or Swiss Cleaner Liquid.
• Suitable for use on all types of hob, including induction. Avoid dragging your pan across a glass topped hob.
• Try to match the diameter of the pan to the ring on the hob.
• Use silicone, wooden or metal utensils.
• The pan can be used in the oven up to 250°C.
• The pan handle will stay cool on the hob provided gas flames are not licking up the side.
• Use oven gloves when removing the pan from the oven.
• Do not place the pan on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.