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Built around naturally fermented miso and authentic Korean gochujang, Nojo Gochujang Korean Mayo brings sweet heat and deep umami richness in a creamy, vegan format. A touch of smoked paprika rounds out the flavour, making it an easy way to add character to everyday meals.
Use it as a spread for sandwiches, a dip for fries, or a finishing touch for rice bowls and wraps. Made in the UK, it comes in sustainable packaging and is GMO free.
For allergens, including cereals containing gluten, see ingredients in bold.
Rapeseed Oil, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol (Ethanol)), Unrefined Sugar, SoyaMilk (Water, Hulled SoyaBeans), Spirit Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Rice Vinegar, Red Pepper Powder, Tomato Paste, Garlic, Modified Potato Starch, Salt, Onion Powder, Smoked Paprika, Chilli Powder, Ground Coriander, Thickener: Xanthan Gum.
Rackhams Reference : SPNRG2PM2L
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