£10.44
£23
Spring Sale - Save an extra 5%
Fast & Free Delivery *
Sold by PCS Books LimitedBacked by the Rackhams Guarantee
UK Customer Support
Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes by James Martin is a cookbook devoted to one of the kitchen’s most versatile staples. Putting the potato at the centre of the plate, it brings together a wide mix of recipes and techniques suited to everyday meals as well as more polished dishes.
Inside, James Martin presents over 130 recipes and methods, from Pomme soufflé to carefully prepared mashed potato. The selection spans comforting, home-style cooking and chef-inspired favourites, with dishes including Tex-Mex barbecued filled skins, potato, sausage and sage tray bake, potato pancakes, and pork chops with mustard Mac, alongside classic game chips and Pommes Anna. With a field-to-fork focus, the book reflects the potato’s place across many cuisines, from rustic kitchens to Michelin-starred tables.
This cookbook explores the potato through a broad range of recipes and practical techniques. It moves from classic preparations to more elaborate dishes, showing how the ingredient can be used across different styles of cooking. The collection follows a field-to-fork approach, drawing on influences from rustic home kitchens to Michelin-starred restaurant cooking.
This product is supplied by one of our approved partners, PCS Books Limited.
Rackhams brings together a curated group of trusted partners so you can shop a wider range of premium products in one place — all backed and guaranteed by Rackhams.
We remain your single point of contact for every order, managing your experience from checkout through to delivery and after-sales support.
Learn more about the Rackhams Guarantee.