Ryland Peters & Small Jenny Tschiesche Collection 2 Books Set

The Jenny Tschiesche Collection is a two-book cookbook set centred on widely used electric countertop appliances. Bringing together Modern Vegetarian Instant Pot Cookbook and Air-Fryer Cookbook, it is designed for home cooks who want practical, time-saving approaches to everyday cooking using multifunctional equipment.

Modern Vegetarian Instant Pot Cookbook looks at the Instant Pot, described as a multifunctional electric cooker that uses steam and pressure to speed up cooking. Air-Fryer Cookbook focuses on the air-fryer, outlining how this oven-like appliance bakes and roasts using top-mounted heating elements supported by a powerful fan.

Included titles

• Modern Vegetarian Instant Pot Cookbook
• Air-Fryer Cookbook

Key details

• Two-book set by Jenny Tschiesche
• Publisher: Ryland Peters & Small
• Instant Pot cooking explained using steam and pressure
• Air-fryer baking and roasting described with top heating elements and a powerful fan

Synopses

Modern Vegetarian Instant Pot Cookbook

This book explores the Instant Pot as a multifunctional electric cooker that combines steam and pressure for quicker cooking. It covers a variety of foods, including soups and stews, grains and pulses, plus sweet things and drinks.

Air-Fryer Cookbook

This recipe book introduces the air-fryer as a countertop appliance that works in a similar way to an oven, baking and roasting with heat from above and a large fan. It notes the crisp results and presents the air-fryer as an alternative to a deep-fat fryer for those adopting a healthier lifestyle.