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With just two ingredients — sea salt and onion — Salty Onion delivers clean, bold flavour that’s both familiar and incredibly versatile. It adds instant umami and richness to everyday cooking, whether you’re stirring a stew or roasting seasonal veg.
Use it in place of regular salt to bring a savoury twist to your base layers, or finish soups and sides with a burst of tangy warmth.
• Tangy sweet onion
• Mineral-rich sea salt
• Warm savoury depth
• Stir into soups, stews, and risottos
• Sprinkle over roast potatoes or grilled mushrooms
• Add to scrambled eggs, noodle broths, or dressings
Tip: Use anywhere you’d use salt — especially where you want an extra hit of flavour
Sea salt (80 percent), onion (20 percent)
Allergy Warning: For allergens, see ingredients in bold. Produced in a facility that also handles sesame, wheat, mustard, celery, soy, milk.
• BRC, Kosher, and Halal Certified
• 100 percent natural ingredients
• No preservatives, fillers, or anti-caking agents
• Glass jar with ceramic grinder — refillable and recyclable
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