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The Fast 800 and The Fast 800 Recipe Book are a two-book collection set by Dr Michael Mosley. This set brings together the core guide and a companion recipe book.
In The Fast 800, Dr Michael Mosley draws on the latest science around intermittent fasting and introduces a new approach, Time Restricted Eating, as part of an easy-to-follow programme. The book also highlights research suggesting that 800 calories is a key figure linked to successful dieting.
The Fast 800 Recipe Book, created by GP Dr Clare Bailey and food writer Justine Pattison, offers a range of meals designed to be both tasty and straightforward to prepare. The selection spans breakfasts and brunches, soups and shakes, more substantial suppers, and occasional indulgent treats, with every recipe rooted in a low-carb Mediterranean style of eating.
Rackhams Reference : 1R5JCPFA47
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