Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake by Makiko Sano

Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake is a cookbook by award-winning food writer Makiko Sano. It brings together 80 recipes focused on the preparation, cooking and storing of rice.

Key details

• Cookbook by Makiko Sano
• Includes 80 rice-based recipes
• Covers preparation, cooking and storing rice
• Includes photographs and step-by-step instructions
• Chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper

Synopsis

This collection explores rice as a central ingredient, with recipes ranging from fragrant dashi rice and aromatic pad thai to tempura and katsu don. Alongside authentic dishes, it also includes modern twists, supported by photographs and clear, step-by-step guidance.

Organised into themed chapters such as Kake Gohan, Donburi, Rice Noodles and Onigiri, it also covers rice cooker dishes, rice flour, savoury rice and rice paper, offering a broad approach to cooking with rice.