The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer

The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer is a vegetarian and vegan cookbook centred on meat-free barbecuing. Bringing together 75 recipes, it sets out to show that a barbecue without meat can be straightforward to prepare.

Designed for a range of occasions, from entertaining vegetarian guests to serving a flexitarian spread, the collection is described as quick and easy to make, family-friendly and fuss-free. Recipes are intended for cooking outdoors or indoors, with a vegetable-forward approach and a mix of plant-based and vegetarian options. Example dishes include griddled papaya, charred tenderstem, crispy barbecue tofu and dill-soused feta.

Key details

• Author: Rukmini Iyer
• Vegetarian and vegan cookbook focused on meat-free barbecuing
• Includes 75 recipes
• Recipes are designed for outdoor or indoor cooking
• Example dishes include griddled papaya, charred tenderstem, crispy barbecue tofu and dill-soused feta

Synopsis

This cookbook gathers 75 meat-free recipes for barbecuing, presented as straightforward to prepare. It is positioned for occasions such as hosting vegetarian guests or putting together a flexitarian feast, with recipes described as quick, easy and fuss-free. The selection spans vegetable-led dishes and plant-based options suitable for cooking outside or in the kitchen.