Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants by Nisha Katona

Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants is a cookbook by Nisha Katona. It brings together stories and recipes associated with the Mowgli Street Food restaurants.

Synopsis

As featured on BBC2’s Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4’s The Kitchen Cabinet, Nisha Katona shares the approach behind her most successful dishes. Recipes include the Angry Bird, House Lamb Curry and Chat Bombs, alongside snacks such as Fenugreek Kissed Fries.

The collection ranges from a variety of dahls to desserts, drinks and cocktails, including Cardamom Custard Tart and Sweet Delhi Diazepam. With dishes spanning showstopping slaws, Aloo Ghobi, Mother Butter Chicken and Calcutta Tangled Greens, the book captures the bold, lively flavours associated with Indian food.