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The Indian Vegetarian Cookbook is a recipe collection by Pushpesh Pant. It brings together Indian vegetarian cooking in an accessible, contemporary format.
Vegetables sit at the heart of Indian cuisine, and this book presents 150 vegetarian recipes designed to be both nourishing and straightforward to make. The selection ranges from breakfasts and drinks to salads, vegetable and legume dishes, grains, and desserts, reflecting the breadth of India’s cooking.
Drawing on a wide mix of regional traditions, Pushpesh Pant pares back complexity to focus on achievable, authentic dishes with broad appeal, including for meat-eaters and anyone looking to reduce the amount of meat in their diet.
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