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This two-book collection brings together The Allergy-Free Family Cookbook and The Ultimate Instant Pot Cookbook, offering a broad range of recipes designed for everyday family cooking. With a focus on variety across meals and occasions, the set spans savoury favourites and sweet bakes, from comforting classics to international-inspired dishes.
The Allergy-Free Family Cookbook addresses the challenge of cooking when a child is diagnosed with a food allergy, showing that family meals can still be shared and enjoyable. The Ultimate Instant Pot Cookbook presents a large selection of fully authorised recipes covering every meal of the day, from breakfast through to dessert, with a mix of familiar staples, global flavours and indulgent treats.
Created for families managing food allergies, this cookbook aims to make shared mealtimes feel straightforward and satisfying. It includes 100 nutritious recipes, with options ranging from shepherd’s pie, risottos, Thai curries and casseroles to cakes and desserts.
This collection features 200 well-tested, fully authorised recipes designed to cover every meal of the day. It includes tried-and-true classics such as creamy tomato soup, ground beef stroganoff, chicken mushroom casserole and peach cobbler, alongside international favourites like carnitas, chicken tikka masala and refried beans, plus treats including French toast casserole and triple chocolate cheesecake.
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