Mitchell Beazley Rosa's Thai Cafe: The Vegetarian Cookbook

Rosa's Thai Cafe: The Vegetarian Cookbook by Saiphin Moore explores vegetarian and vegan Thai cooking in a cuisine where fish sauce is commonly used. Presented as a follow-up to her debut, Rosa's Thai Café: The Cookbook, it focuses on creating Thai-inspired dishes without relying on non-vegetarian staples.

The book includes over 100 recipes described as delicious and simple, aimed at readers who enjoy Thai flavours while following vegetarian or vegan diets. Recipes mentioned include Tom yum noodle soup, congee with shiitake mushrooms, stir-fried aubergine with roasted chilli paste and butternut red curry, adding a new strand to Rosa’s repertoire.

Key details

• Author: Saiphin Moore
• Follow-up to Rosa's Thai Café: The Cookbook
• Over 100 vegetarian and vegan Thai recipes
• Publisher: Mitchell Beazley

Synopsis

Vegetarian Thai cooking can be challenging in a kitchen where fish sauce is a common ingredient. In this sequel, Saiphin Moore takes on that challenge with a collection of Thai dishes created for vegans and vegetarians, including Tom yum noodle soup, congee with shiitake mushrooms, stir-fried aubergine with roasted chilli paste and butternut red curry.