Books4People Air-Fryer Cookbook & Budget Air-Fryer Cookbook Collection 2 Books by Jenny Tschiesche

This two-book collection brings together Air-Fryer Cookbook and Budget Air-Fryer Cookbook by Jenny Tschiesche. It introduces the air-fryer as a counter-top appliance that bakes and roasts in a way similar to an oven, with heating elements positioned at the top and supported by a large fan.

The set also focuses on cost-conscious cooking. Budget Air-Fryer Cookbook contains 101 recipes designed to make the most of lower-cost ingredients and help reduce food waste, with the aim of lowering both food and energy costs. The recipes are described as using cheaper cuts of meat, store-cupboard staples, frozen ingredients and leftovers.

Included titles

• Air-Fryer Cookbook
• Budget Air-Fryer Cookbook

Key details

• Two-book cookbook collection
• By Jenny Tschiesche
• Includes 101 recipes in Budget Air-Fryer Cookbook
• Recipes described as using lower-cost ingredients and leftovers

Synopses

Air-Fryer Cookbook

An air-fryer is presented as a kitchen appliance that bakes and roasts, with top-mounted heating elements enhanced by a powerful fan. The description highlights quick cooking and crisp results, along with minimal heat-up time, even cooking and easy clean-up. It is also noted as suitable for use away from home, including camping trips, staycations and student living.

Budget Air-Fryer Cookbook

This cookbook is positioned for budget-focused cooking, with 101 recipes intended to reduce waste and make the most of lower-cost ingredients. It is described as building on the author’s earlier work, with recipes created to help lower food and energy costs. The approach includes cheaper cuts of meat, store-cupboard staples, frozen ingredients and leftovers.