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These crackers combine the rustic goodness of whole oats with the rich, tangy depth of real cheddar.
Hand‑baked in small batches, these crackers deliver a wholesome crunch and a warm, savoury flavour that pairs beautifully with cheeses, chutneys, and dips.
Suitable for vegetarians.
OATS (31. 4%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Raising Agent: Calcium Phosphates, Sodium Carbonate), Water (Baked Off), Cheddar Cheese (8. 38%) (MILK), Rapeseed Oil, Yeast, Salt.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1744. 2Kj/415. 1Kcal, Fat:10. 9g, of which saturates:3. 6g, Carbohydrates:60. 3g, of which sugars:0. 3g, Fibre:6. 8g, Protein:15. 2g, Salt:0. 98g
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