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This two-book set brings together two BOSH titles by Henry Firth and Ian Theasby, pairing a recipe-led hardback with a practical guide to vegan living. Drawing on the duo’s plant-based platform and its online following, the collection is designed to support everyday cooking as well as wider lifestyle choices.
Across both books, the emphasis moves from straightforward home recipes using fresh, supermarket-friendly ingredients to guidance beyond the kitchen. Alongside ideas for daily meals and entertaining, the guide explores topics such as toiletries and travel, using a question-and-answer approach to address common queries around plant-based living.
Henry Firth and Ian Theasby present over 140 go-to recipes, including breakfasts, party pieces, hearty dinners, desserts and sharing cocktails. The recipes focus on fresh, supermarket-friendly ingredients and straightforward methods for home cooking.
This practical guide looks at the how and why of a plant-based lifestyle, with coverage spanning food, toiletries and travel. It answers common questions and shares easy tips and simple hacks for readers who are already vegan or just getting started.
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