Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

Jeremy Pang's School of Wok: Delicious Asian Food in Minutes celebrates fast, fresh Asian cooking with over 80 recipes from TV’s Jeremy Pang and his award-winning cookery institution, School of Wok. Designed for cooks who want flavour without fuss, it brings together a range of dishes inspired by cuisines from across the continent.

The collection focuses on quick-fire meals that take minutes to cook. Many recipes use the “wok clock” technique, where ingredients are arranged in a clock formation in the order they will be cooked, keeping preparation clear and straightforward. Chapters are organised by region, moving from Chinese and Thai to Vietnamese, Singaporean and Malaysian, Indonesian and Pinoy, and Korean and Japanese.

Key details

• Over 80 recipes
• By TV’s Jeremy Pang
• Created with Jeremy Pang’s award-winning cookery institution, School of Wok
• Features the “wok clock” technique for ordering ingredients as they cook
• Chapters cover Chinese, Thai, Vietnamese, Singaporean and Malaysian, Indonesian and Pinoy, and Korean and Japanese cooking

Synopsis

This cookbook gathers Asian flavours from across the continent into a selection of quick, easy meals. With an emphasis on speed and simplicity, it highlights techniques and practical guidance intended to make Asian cooking more accessible. Recipe examples include General Tso’s Chicken, Green Chicken Curry, Quick Chicken Pho, Vegan Laksa, Pinoy Garlic Butter Chilli Prawns, Kimchi Fried Rice and Quick Vegan Ramen.