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The Savvy Cook: Easy Food on a Budget by Izy Hossack is a vegetarian recipe book aimed at making everyday cooking more manageable. Published by Octopus Publishing Group, it focuses on flavourful food designed to help stretch a weekly budget.
Created for people cooking for themselves for the first time, as well as anyone looking to make their money go further, this collection brings together practical features alongside a wide range of vegetarian recipes. It includes menu plans, meat-free alternatives and suggestions for transforming leftovers into new meals.
Recipes span breakfasts, suppers, snacks and sweet bakes, with examples such as Berry Oat Smoothie Boxes, Ricotta Gnocchi with Pesto & Courgettes, Lazy Potato Hash and Lemon Blueberry Drizzle Cake. A clear key is provided with each recipe to help identify vegan, dairy-free and gluten-free options, keeping the focus on straightforward, nourishing cooking without relying on obscure ingredients.
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