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Lucy’s Dressings Vegan Chilli Mayonnaise brings a spicy chilli kick to a vegan-friendly condiment. Use it as a dip for truffle polenta fries, summer vegetable tempura and tofu chips, or spread it over spicy Mexican bean burgers for an extra hit of heat.
Energy (kJ) 2731 Energy (kcal) 664 Fat (g) 72 of which SATURATES (g) 5. 1 Carbohydrates (g) 2. 0 of which SUGARS (g) 1. 6 Fibre 0. 7 Protein (g) 0. 8 Salt (g) 1. 4
Allergens in bold.
Rapeseed Oil, Water, Chilli Infused Extra Virgin Rapeseed Oil (6%), Extra Virgin Olive Oil (4%), Cider Vinegar, Cayenne Chilli Mash (2%) (Cayenne Pepper (Capsicum Annuum), Salt, Acetic Acid (E260)), Dijon, MUSTARD, (Water, MUSTARD, Seeds, Alcohol Vinegar, Salt), Sugar, Salt, Lemon Juice, English, MUSTARD, Flour, Modified Potato Starch, Chilli Powder (0. 3%), Thickener: Xanthan Gum, Allergens in bold.
Rackhams Reference : L6P8UKGR5M
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