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Chilli gives this delicious vegan-friendly condiment a spicy kick. Lucy loves dipping Truffle Polenta Fries, Summer Vegetable Tempura‚ and Tofu Chips into this one or spreading it over Spicy Mexican Bean Burgers.
Rapeseed Oil, Water, Chilli Infused Extra Virgin Rapeseed Oil (6%), Extra Virgin Olive Oil (4%), Cider Vinegar, Cayenne Chilli Mash (2%) (Cayenne Pepper (Capsicum Annuum), Salt, Acetic Acid (E260)), Dijon‚ MUSTARD‚ (Water, MUSTARD‚ Seeds, Alcohol Vinegar, Salt), Sugar, Salt, Lemon Juice, English‚ MUSTARD‚ Flour, Modified Potato Starch, Chilli Powder (0. 3%), Thickener: Xanthan Gum‚ Allergens in bold.
Nutritional per 100g
Energy (kJ) 2731 Energy (kcal) 664 Fat (g) 72 of which SATURATES (g) 5. 1 Carbohydrates (g) 2. 0 of which SUGARS (g) 1. 6 Fibre 0. 7 Protein (g) 0. 8 Salt (g) 1. 4
Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months
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