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This two-book set from the Mob Kitchen collection brings together Ben Lebus’s MOB Veggie and EARTH MOB. Designed to be practical and approachable, the pair combines vegetarian cooking with guidance on food production and its environmental impact.
MOB Veggie follows Ben Lebus’s short, how-to-make recipe style, with easy dishes intended for budget-conscious vegetarian cooking and a focus on feeding four people for under £10. EARTH MOB explores common questions around sustainability and seasonality, alongside ideas for reducing waste at home, with tips, recipes and advice on shopping and storing food more efficiently.
Ben Lebus returns with a vegetarian-focused cookbook built around simple, accessible dishes. The recipes are created with budget cooking in mind, aiming to feed four people for under £10, and include options such as Miso-glazed Sticky Aubergine with Sesame Rice, Sweet Potato Gnocchi and Jackfruit Curry.
EARTH MOB looks at frequently asked questions about food production and its effect on the environment, and considers what can be done to reduce your footprint. It brings together thrifty kitchen tips, recipes and guidance on cutting food waste, alongside advice on shopping and storing food more efficiently, including sustainable swaps, cooking hacks and ways to use leftovers.
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