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Renato Ratti Barolo Rocche Marcenasco 2021 is a Barolo with deep roots in Piedmont, celebrated as a wine made for long ageing and a confident presence at the table. Historical records from the “Rigestum Comunis Albae” document the cultivation of Nebbiolo in the “Marcenascum” area as far back as the 12th century, underscoring the longstanding heritage behind Marcenasco.
In style, Barolo Marcenasco is described as smooth, balanced and elegant, with a sense of harmony and fullness that lingers on the palate. For those looking to enjoy it at its best, it is recommended to drink between 6 to 12 years after the vintage, making it a considered choice for laying down as well as for special meals.
At the table, it pairs well with red meats on the spit or grilled, game, “grande cuisine” white and red meat dishes, and aged cheeses.
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