Sabrina Ghayour 2 Books Collection Set Feasts, Sirocco

This two-book set brings together Feasts and Sirocco by Sabrina Ghayour, described as the Sunday Times no.1 bestselling author of Persiana and Sirocco. Across both books, she explores Middle Eastern-inspired cooking, with recipes intended for a wide range of occasions, from everyday meals to larger spreads.

Feasts centres on cooking for gatherings, offering dishes that move from breakfasts through to banquets, alongside menus for celebrations with family and friends. Sirocco, subtitled “Fabulous Flavours from the East”, applies Eastern flavours to Western-style dishes in a collection of 100 recipes, with a stated focus on simple ingredients and bold flavours.

Included titles

• Feasts
• Sirocco

Key details

• Two-book collection by Sabrina Ghayour
• Includes Feasts and Sirocco
• Feasts covers dishes from breakfasts to banquets
• Feasts includes menus for occasions such as summer feasts, quick-fix feasts and brunch
• Sirocco features 100 recipes
• Sirocco pairs Eastern flavours with Western-style dishes

Synopses

Feasts

A selection of Middle Eastern dishes, ranging from simple to more elaborate, spanning breakfasts through to banquets. It includes menus and recipes created for celebrations and get-togethers with family and friends, including summer feasts, quick-fix feasts and brunch.

Sirocco

Subtitled “Fabulous Flavours from the East”, this book brings tastes of the East to Western-style dishes through 100 recipes. With an emphasis on simple ingredients and strong flavours, it covers a variety of dishes, from classics and comfort food to salads and sweet treats.