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The Hungry Student Cookbook is written by Charlotte Pike. It is a student-focused cookbook featuring over 150 recipes designed for cooking on a tight budget.
Created with student life in mind, this collection is positioned as a practical companion from freshers’ week through to graduation, with recipes intended to suit a limited budget. It covers a range of everyday needs, from quick lunches between lectures and simple dinners to meals for sharing with housemates.
The recipes listed include homemade curries, lasagne, fajitas and toad-in-the-hole, alongside ideas for soups, casseroles, jacket potatoes and homemade dips. There are also suggestions for “morning-after” breakfasts and desserts such as banoffee pie and Baileys cheesecake, supported by photos and guidance for cooking in a small shared kitchen.
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