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Bazaar by Sabrina Ghayour is a cookbook centred on vibrant vegetarian and plant-based recipes. It takes its name from the noun “bazaar”, described here as a market in the Middle East.
Bazaar presents a colourful selection of vegetable-led dishes, described as flavourful and satisfying. The recipes draw on a wide range of Eastern flavour profiles, combining spices, herbs and aromatics with hearty staples such as grains and pulses, plus plenty of fresh fruit and vegetables.
The collection spans salads for all seasons, sides, bowl-style comfort dishes, mains and sweet treats. Example recipes listed include grilled halloumi flatbreads with preserved lemon and barberry salsa, roasted tomato and chilli soup with herb-fried croutons, roast vegetable bastille, grilled tofu salad with tamarind and miso dressing, potato, ricotta and herb dumplings with walnuts and pul biber butter, feta, pul biber and oregano macaroni bake, and courgette, orange and almond cake with sweet yoghurt frosting.
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