Vegetables From An Italian Garden - Season-by-season Recipes

Vegetables from an Italian Garden: Season-by-Season Recipes is a vegetable-led cookbook from the Silver Spoon Kitchen, created around the idea of cooking in step with the seasons. Italian methods and flavours sit at the centre of the collection, with recipes chosen to suit different times of year.

Featuring more than 350 authentic recipes, it brings together well-known dishes including rustic Aubergine Parmigiana, tomato and basil tartare and creamy Mushroom Risotto. The book is organised by season, and each chapter is supported by practical guidance on choosing and preparing vegetables from the market, along with information on growing your own for year-round cooking.

Key details

• Cookbook from the Silver Spoon Kitchen
• More than 350 authentic recipes
• Organised into season-by-season chapters
• Includes recipes such as Aubergine Parmigiana, tomato and basil tartare and Mushroom Risotto
• Notes on selecting and preparing vegetables from the market
• Information on growing your own vegetables

Synopsis

Organised by season, this cookbook gathers more than 350 Italian vegetable recipes from the Silver Spoon Kitchen. It includes dishes such as Aubergine Parmigiana, tomato and basil tartare and Mushroom Risotto, alongside guidance on selecting and preparing vegetables from the market and information on growing your own.