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15 Minute Vegan: On a Budget by Katy Beskow brings together 100 recipes designed for home cooks seeking quick vegan meals using everyday ingredients. This cookbook focuses on budget-friendly vegan cooking, with recipes that can be made in 15 minutes or less.
This collection is aimed at both vegans and non-vegans who want to reduce food costs without giving up flavour. It sets out to show that vegan cooking can be accessible, relying on ingredients that are readily available and straightforward to use.
Chapters cover a range of approaches, including Leftovers, From the Cupboard, Fresh Food, Family Favourites and Sweet Treats, with example recipes such as potato peel crisps, Spanish chickpea stew, aubergine caponata, lentil ragu and apple fritters. The book also includes advice on eating seasonally and shopping wisely.
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