Ryland Peters & Small Budget Air-Fryer Cookbook by Jenny Tschiesche

Budget Air-Fryer Cookbook is a cookbook by Jenny Tschiesche. This Ryland Peters & Small title brings together 101 recipes designed for budget-conscious air-fryer cooking.

Key details

• Author: Jenny Tschiesche
• Publisher: Ryland Peters & Small
• Cookbook focused on air-fryer recipes
• Includes 101 recipes
• Recipes use lower-cost ingredients and aim to reduce food waste

Synopsis

Created for anyone looking to manage household spending, this collection focuses on making the most of affordable ingredients while reducing waste. The recipes draw on cheaper cuts of meat, store-cupboard staples, frozen ingredients and leftovers, with ideas intended to help save time as well as money.

Recipe inspiration includes Bagel Pizzas, Dirty Fries and Leftover Pasta Frittata, alongside Chilli-Lime Chicken Wings, Falafel Burgers and Baked Bean Shakshuka. The book also explores approaches such as cooking from frozen, using cans, jars and cartons, and incorporating grains, pulses and vegetable-based dishes.