Ryland Peters & Small Air-fryer Cookbook by Jenny Tschiesche

Ryland Peters & Small Air-fryer Cookbook by nutritionist Jenny Tschiesche brings together 101 tried-and-tested recipes designed to help you make the most of an air-fryer. Created for this popular counter-top appliance, the collection offers a wide range of ideas to suit different occasions, from quick snacks and sides to complete meals and sweet treats.

The book also outlines what sets an air-fryer apart from a conventional oven, noting that it bakes and roasts with heating elements positioned at the top and supported by a large, powerful fan. This approach is described as producing crisp results in a short time, while offering an alternative to deep-fat frying for those adopting a healthier lifestyle. Additional benefits highlighted include minimal heat-up time, fast and even cooking, portability for use away from home, and easy clean-up.

Key details

• Air-fryer recipe book
• 101 tried-and-tested recipes
• By nutritionist Jenny Tschiesche
• Recipes inspired by world cuisines
• Includes snacks, sides, complete meals and sweet treats

Synopsis

This cookbook is written to accompany the air-fryer, a counter-top appliance that bakes and roasts using top-mounted heating elements and a powerful fan. It explains the appeal of air-frying, including quick, crisp results and an alternative to deep-fat frying for those pursuing a healthier lifestyle. Jenny Tschiesche’s 101 recipes draw on a variety of global influences and cover everything from everyday bites to full meals and desserts.