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This two-book collection brings together Bish Bash Bosh! and Speedy BOSH! by Henry Firth and Ian Theasby. Known for building a major plant-based platform, the authors present recipes designed to show the versatility of cooking with vegetables, with ideas suited to everyday meals as well as more impressive spreads.
Bish Bash Bosh! explores quick eats, weeknight suppers, showstopping feasts and sweet treats, all made using plant-based ingredients. Speedy BOSH!, their fourth cookery book, focuses on fast dishes made without meat, eggs or dairy, with recipes intended for weeknight dinners, quick breakfasts and meal prep. The collection includes a range of styles, from curries and stews to rice and noodle dishes, one-pan options and indulgent puddings.
A plant-based cookbook featuring quick eats, weeknight suppers, showstopping feasts and sweet treats. Recipes range from classic-style dishes such as lasagne to desserts including mini banoffee meringue, alongside options like quesadillas and curry house jalfrezi.
A collection of speedy recipes made without meat, eggs or dairy, designed for weeknight dinners, fast breakfasts and meal prep. The book centres on dishes that can be made in 30 minutes, including curries, stews, comfort food, rice and noodle dishes, one-pan meals and puddings.
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