Cathie Wagamama Ways With Noodles By Hugo Arnold

Wagamama Ways With Noodles by Hugo Arnold explores the versatility of noodles, drawing on Wagamama’s focus on how to cook, serve and eat them. The book presents noodles as a flexible base for a wide range of dishes, from soups and side plates to salads and curries, with options that pair them with meat, fish or vegetables.

Recipes cover different approaches, including stir-frying, dressing and poaching noodles in richly flavoured broths, finished with aromatics such as freshly chopped herbs. The collection also highlights noodles as a dish that can be high in complex carbohydrates and low in fat, with many recipes making use of fresh vegetables and fish. Featured recipes include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen.

Key details

• Author: Hugo Arnold
• Focuses on cooking, serving and eating noodles
• Includes noodle dishes for soups, side dishes, salads and curries
• Recipes include stir-fried, dressed and broth-poached noodle preparations
• Recipe examples include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen

Synopsis

Inspired by Wagamama’s expertise with noodles, this book shows how noodles can be used across a broad range of dishes and occasions. It covers multiple cooking methods and serving styles, from broths and soups to salads and curries, often combined with fresh vegetables, fish, meat and herbs.