Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun

Bake It. Slice It. Eat It. brings together over 90 cake recipes designed to be made in a single size of brownie tin. The collection spans a wide mix of bakes, including carrot cake, banana bread, tiffin, crumble cake, cheesecake and a range of brownies, all created with the same one-pan approach.

The recipes are written to suit different confidence levels, from straightforward favourites to more adventurous flavour combinations. The book also explores variations using different flours and seasonal ingredients, with options that include gluten-free recipes, healthier ideas and more advanced bakes. It is aimed at anyone who wants homemade cake without relying on specialist equipment, expert decorating skills or long hours in the kitchen.

Key details

• Cookbook focused on one-pan baking in a single size of brownie tin
• Includes over 90 recipes
• Recipe selection includes carrot cake, banana bread, tiffin, crumble cake, cheesecake and brownies
• Mix of simple, healthier and more advanced ideas
• Includes gluten-free options

Synopsis

With one cake tin as the starting point, this cookbook offers a broad selection of cake recipes made to fit the same brownie-tin format. It moves from easy bakes to more experimental combinations, with ideas that incorporate different flours and seasonal ingredients, plus gluten-free and lighter options alongside more advanced recipes.