Celebrating the Seasons with the Yorkshire Shepherdess (Yorkshire Shepherdess, 4)

Celebrating the Seasons with the Yorkshire Shepherdess is written by shepherdess Amanda Owens. This updated edition forms part of the Yorkshire Shepherdess series (book 4) and includes recipes alongside stories from life at Ravenseat.

Key details

• Author: Amanda Owens
• Series: Yorkshire Shepherdess, book 4
• Updated edition with additional stories from Ravenseat
• Includes recipes to cook at home
• Features Amanda’s Dalesman columns in book form for the first time

Synopsis

Amanda Owens recounts life on the farm at Ravenseat, sharing stories of raising nine children and the day-to-day work that shapes the year. She describes seasonal activities across the Dales, from spring lambing and shearing to summer haymaking and feeding the flock in midwinter, alongside tales of family life and their many animals.

The book also evokes the Swaledale landscape, from sweeping moors to rare wildflowers and hares seen in the fields. Food is presented in step with the seasons, with recipes using seasonal ingredients, including wild garlic lamb with hasselback potatoes, rhubarb and custard crumble cake and Yorkshire curd tart. It also brings together her Dalesman columns, published in book form for the first time, offering further insights into her life.

Rackhams Reference : Q5WJZ54BY4