The Essentials of Classic Italian Cooking by Marcella Hazan

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world, and The Essentials of Classic Italian Cooking is described as her masterpiece. Written for cooks of every level, from beginners to accomplished chefs, it presents an accessible and wide-ranging guide to authentic Italian cuisine.

Featuring hundreds of recipes, the collection spans soups, pastas and risottos, alongside meat and vegetable dishes. Designed as a comprehensive kitchen reference, it is positioned as a core volume for anyone building a cookery library focused on Italian food.

Key details

• Author: Marcella Hazan
• Cookery book focused on authentic Italian cuisine
• Aimed at cooks of all levels, from beginners to accomplished chefs
• Includes hundreds of recipes
• Recipe range includes soups, pastas, risottos, meat and vegetable dishes