Modern Instant Pot 2 Cookbook Collection Set by Jenny Tschiesche (Modern Instant Pot Cookbook, Modern Vegetarian Instant Pot Cookbook)

Modern Instant Pot 2 Cookbook Collection Set by Jenny Tschiesche brings together two cookbooks focused on the Instant Pot, described as a multifunctional electric cooker that can slow cook, steam, pressure cook and sauté. Using a combination of steam and pressure, it is presented as a way to cook food quickly, from tender roasts to curries, as well as soups and stews.

This set includes a general collection and a vegetarian-focused volume. The vegetarian book also references dishes such as grains and pulses, sweet things and drinks, and mentions options for both dedicated vegetarians and first-time vegans. Across both titles, the emphasis is on fast cooking and meals prepared at the press of a button.

Included titles

• Modern Instant Pot Cookbook
• Modern Vegetarian Instant Pot Cookbook

Key details

• Two-book cookbook collection set
• By Jenny Tschiesche
• Focuses on cooking with the Instant Pot
• Highlights functions including slow cooking, steaming, pressure cooking and sautéing
• Includes a vegetarian-focused Instant Pot cookbook

Synopses

Modern Instant Pot Cookbook

This book introduces the Instant Pot as a multifunctional electric cooker that can sauté, slow cook, steam and pressure cook. It describes how steam and pressure can cook food quickly, with examples ranging from tender roasts to perfectly cooked curries.

Modern Vegetarian Instant Pot Cookbook

This vegetarian-focused title presents the Instant Pot as a fast way to cook using steam and pressure. It references a range of foods including soups and stews, grains and pulses, sweet things and drinks, and positions the approach for both long-term vegetarians and first-time vegans.