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Why it stands out
The Orientalist Solera 23 Imperial Rum is a small-batch dark sipping rum made from a blend of rums aged between 6 and 23 years from Thailand, the Philippines and Indonesia. Those component rums are aged at origin through a classic solera process in ex-bourbon and Pedro Ximénez sherry barrels, giving you a bottle with clear cask character and layered depth.
Flavour profile
This is a darker, more cask-shaped style of rum rather than a light, easy-mixing expression. The combination of mature rum, ex-bourbon oak and PX sherry casks points towards a rounder, richer profile, so it suits customers looking for a sipping rum with weight and warmth.
Good to know
It is bottled at 43% ABV in a 70cl format. The rum is distilled in copper-lined column stills from first pressings of tropical sugar cane in Asia and is the only rum in the range made in collaboration with an external master blender. Serve it neat, over ice, or in a restrained, spirit-forward rum cocktail.
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