Ryland Peters & Small Modern Vegetarian Instant Pot Cookbook by Jenny Tschiesche

Modern Vegetarian Instant Pot Cookbook by expert nutritionist Jenny Tschiesche features 101 vegetarian and vegan recipes developed specifically for the Instant Pot®. Inspired by cuisines from around the world, it brings together a wide selection of meat-free dishes intended for the whole family.

Celebrating the multifunctional electric cooker, the book explores how combining steam and pressure can speed up everyday cooking. It notes that the Instant Pot can sauté vegetables in five minutes and cook a creamy risotto in 20 minutes, alongside preparing soups, stews, grains and pulses. Sweet dishes and drinks are also included, with an emphasis on quick, nutritionally balanced meals made at the touch of a button.

Key details

• Instant Pot® cookbook
• 101 vegetarian and vegan recipes
• Written by expert nutritionist Jenny Tschiesche
• Published by Ryland Peters & Small
• Recipes inspired by cuisines from around the world

Synopsis

Featuring 101 tried-and-tested vegetarian and vegan recipes, this cookbook is designed for use with the Instant Pot®. With global inspiration and a focus on meat-free meals for the whole family, it highlights the cooker’s pressure-and-steam method for making soups, stews, grains and pulses, as well as sweet dishes and drinks.