Chetna's Healthy Indian: Vegetarian

Chetna's Healthy Indian: Vegetarian by Chetna Makan is a celebration of Indian food, centred on fresh, vibrant flavours and straightforward home cooking. The book brings together creative takes on familiar ideas, drawing on the breadth of vegetarian and vegan dishes found across Indian cuisine.

Created to feel approachable in the kitchen, it focuses on plant-based recipes that are varied and nutritious, without overcomplicating the process. With over 80 recipes, it highlights inventive ways to cook everyday vegetables, offering flavour-led dishes designed to suit vegetarians and meat-eaters alike.

Key details

• Cookbook by Chetna Makan
• Vegetarian and vegan recipes inspired by Indian cuisine
• Over 80 recipes
• Emphasis on simple home cooking with creative twists
• Plant-based recipes described as varied and nutritious

Synopsis

This cookbook explores vegetarian and vegan cooking inspired by Indian cuisine, combining accessible methods with vibrant flavours. Across more than 80 recipes, it showcases creative approaches to vegetables while keeping the style of cooking simple and home-friendly.

Recipes include

• Garlic and tamarind soup
• Gram flour stuffed chillies
• Cheese and potato chapatti sandwich
• Courgette kofta curry
• Beetroot and sweet potato korma
• Masala paneer