Even More Basics to Brilliance: The follow up to the classic Bestseller

Donna Hay returns with Even More Basics to Brilliance, a follow up to her bestseller Basics to Brilliance. First published in 2016 as a visually striking hardback, Basics to Brilliance brought together a range of popular recipes, including slow-cooked beef brisket and molten choc-chunk brownies.

In Even More Basics to Brilliance, the emphasis shifts to additional foundation recipes intended to sit at the centre of a home cooking repertoire. Alongside these core dishes, the book introduces simple flavour switch-ups and time-saving shortcuts. Recipes include base stock for ramen, oven-roasted tomato sauce, yoghurt flatbreads, carrot cake and Basque cheesecake, with each recipe followed by variations and flavour shortcuts designed to support confident cooking and flexible results.

Key details

• Cookbook by Donna Hay
• Follow up to Basics to Brilliance
• Focuses on foundation recipes for home cooking
• Includes variations, flavour switch-ups and time-saving shortcuts
• Recipes mentioned include ramen base stock, oven-roasted tomato sauce and yoghurt flatbreads
• Also includes carrot cake and Basque cheesecake

Synopsis

Even More Basics to Brilliance builds on the approach of Basics to Brilliance with more core recipes and practical adaptations. Each recipe is presented with variations and shortcuts, offering different ways to develop the basics while introducing new flavour options.