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The Allergy-Free Baby & Toddler Cookbook and The Allergy-Free Family Cookbook bring together two cookbooks focused on cooking for children with food allergies, from early weaning through to family mealtimes. Designed to suit different approaches, the baby and toddler volume includes over 100 recipes, starting with first tastes and progressing to mini meals.
The family cookbook addresses the challenges that can follow a child’s food allergy diagnosis, with an emphasis on making meals that can be shared with the rest of the family. Together, the books offer a practical collection intended to support everyday cooking when one or more foods need to be avoided.
The Allergy-Free Baby & Toddler Cookbook features over 100 wholesome recipes for babies and toddlers, moving from first tastes to mini meals. It is written to work alongside whichever weaning method you choose.
The Allergy-Free Family Cookbook explores how family cooking can adapt after a child is diagnosed with a food allergy. It highlights the idea that, even with one or several allergies, it is still possible to prepare delicious meals for everyone at the table.
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