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From Pamukkale, Anfora Trio is a Turkish red wine made from Shiraz, Kalecik Karası and Cabernet Sauvignon. Harvested in the cool early morning from selected parcels, it is produced with a 15-day maceration and undergoes malolactic fermentation in stainless-steel tanks before resting for nine months ahead of blending.
This 13% ABV red offers a considered expression of its three-grape composition and a winemaking approach shaped by careful parcel selection and tank ageing. Serve as part of a meal or open for relaxed evening drinking.
Rackhams Reference : 8NREJEVID1
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