Ryland Peters & Small Modern Instant Pot Cookbook by Jenny Tschiesche

Ryland Peters & Small Modern Instant Pot Cookbook by Jenny Tschiesche features 101 tried-and-tested recipes developed specifically for the Instant Pot. Written by expert nutritionist Jenny Tschiesche, it brings together a wide selection of ideas for family meals, with dishes ranging from a 15-minute risotto to a leg of lamb.

Created around the functions of a multifunctional electric cooker, the book reflects how the Instant Pot can slow cook, steam, pressure cook and sauté. It also highlights the appliance’s use of steam and pressure to reduce cooking time, helping you prepare dishes such as tender roasts and curries more quickly. Designed with busy households in mind, the recipes focus on achieving textures and flavours that would usually take longer, using simple, button-operated cooking.

Key details

• Author: Jenny Tschiesche
• Publisher: Ryland Peters & Small
• Includes 101 recipes created for the Instant Pot
• Recipe range includes a 15-minute risotto and a leg of lamb
• Developed for a multifunctional electric cooker with slow cook, steam, pressure cook and sauté functions

Synopsis

This cookbook brings together 101 tried-and-tested recipes for the Instant Pot by expert nutritionist Jenny Tschiesche. It focuses on the appliance’s ability to cook quickly using steam and pressure, adapting a variety of family meals and longer-style dishes for faster preparation. Recipes include options such as risotto in 15 minutes and a leg of lamb, alongside dishes such as roasts and curries.