Tom Kerridge's Fresh Start: Eat Well Every Day

Tom Kerridge's Fresh Start: Eat Well Every Day is a cookbook from Tom Kerridge focused on helping you take charge in the kitchen and cook well at home. With more than 100 recipes, it encourages everyday meals made from scratch, using British produce and practical approaches suited to busy routines.

The collection includes ideas ranging from quick dishes such as peanut chicken stir-fry and butternut squash and chickpea curry to weekend cooking, including a Greek-style roast lamb designed for sharing. Alongside the recipes, Kerridge shares simple tricks and tips, including batch cooking and making good use of storecupboard ingredients. The book is described as not being a diet book, but one centred on taking control of what you and your family eat by knowing exactly what goes into your food.

Key details

• Cookbook by Tom Kerridge
• More than 100 recipes for cooking from scratch at home
• Includes guidance on batch cooking and using storecupboard ingredients
• Recipe chapters cover breakfast, quick and easy meals, lighter dishes and veggie suppers
• Also includes weekend feasts, sweet treats and batch cooking recipes

Synopsis

This book presents more than 100 recipes intended to help you cook fresh, home-made food every day. It includes a range of meal ideas, from quick midweek options to family-style weekend dishes, and suggests straightforward ways to make home cooking easier, such as batch cooking and relying on storecupboard staples. It positions cooking from scratch as a way to take responsibility for what you eat by knowing what goes into each meal.