Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less by Ching-He Huang

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less by Ching-He Huang explores the wok as a fast, heat-efficient way to cook, presented as a less expensive and less bulky alternative to an air fryer. Drawing on Chinese and wider Asian cuisines, the book highlights recipes that have traditionally made use of cheaper ingredients.

A Sunday Times bestselling author, Huang focuses on practical approaches to reducing costs without compromising on taste. The collection includes ideas for making fish, seafood and meat go further, alongside veg-packed dishes designed to satisfy committed carnivores. It also looks at ways to use storecupboard ingredients to create multiple meals, with recipes intended to save both time and money.

Key details

• Author: Ching-He Huang
• Focuses on wok cooking as a quick, heat-efficient method
• Recipes inspired by Chinese and Asian cuisines
• Emphasis on budget-friendly cooking using cheaper ingredients
• Includes ideas for stretching fish, seafood and meat, plus veg-packed dishes
• Uses storecupboard ingredients to make multiple meals

Synopsis

This cookbook presents cost-conscious wok recipes rooted in Chinese and Asian traditions. It offers approaches to making ingredients go further, from fish, seafood and meat to satisfying vegetable-led dishes, and includes ideas for turning storecupboard staples into multiple meals. The recipes are positioned as quick to prepare, while helping to save time and money without scrimping on taste.