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A First Cook Book for Children by Evelyne Johnson and Christopher Santoro is a practical cookery book designed to guide young cooks through the basics. This paperback sits within the Dover Children's Activity Books series.
Clear, step-by-step instructions take children through each stage of food preparation and cooking, with explanations of ingredients and utensils along the way. A helpful introduction sets out a basic list of necessary ingredients and equipment, alongside cooking hints and sample menus.
The book includes 60 recipes, ranging from pizza and hamburgers to salads, cookies, cakes, and macaroni and cheese. Suitable for children who want straightforward guidance in the kitchen.
Rackhams Reference : JBPC8B82HW
Type
Cookbook, bc paperback
Author
Evelyne Johnson, Christopher Santoro
Genre
Children's Activity Book
Age Range
Publisher
Dover Publications Inc
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